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Breakfast Enchiladas

Ingredients

• 1 (1-pound) package hot ground pork sausage
• 2 tablespoons butter or margarine
• 4 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 14 large eggs, beaten
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Cheese Sauce (see page 84)
• 8 (8-inch) flour tortillas
• 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeños
• Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro

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