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Breakfast Tacos With Quick Cider-Chipotle Breakfast Sausage | The Whole30
Ingredients
- For the Sausage
- 1/4 cup apple cider
- 1 teaspoon kosher salt
- 1 teaspoon ground chipotle chile pepper
- 1 teaspoon dried sage, crushed, or 1 tablespoon finely chopped fresh sage
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pound ground pork
- For the Eggs
- 1 tablespoon Clarified Butter or ghee
- 8 large eggs
- Kosher salt and black pepper
- 12 butter head lettuce leaves
- Whole30-compliant pico de gallo or hot sauce
- Chopped avocado (optional)
- Fresh cilantro leaves (optional)
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