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Brinjal Dalcha
Ingredients
- 4-5 Brinjal / Kathirikkai / Eggplant
- 1 big onion- chopped
- ½ cup toor dal / tuvaram paruppu / split pigeon peas
- 2 tbsp channa dal / kadala paruppu / split bengal gram
- ½ tbsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp garam masala
- ½ tsp red chili powder
- ½ tsp cumin powder
- asofoetida / hing - a pinch
- salt to taste
- ¼ cup tamarind water
- For tempering
- 1 tsp mustard seeds
- 2 dry red chilies
- ¼ tsp fenugreek seeds
- 1 stick curry leaves
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