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Stuffed Brinjal
Ingredients
- Recipe:
- Take around 10 small brinjals green or purple!!
- Cut brinjals till half and immerse in water.
- Big onion - 1 no
- Tomato - 2 nos
- Garlic paste – grind 4 cloves
- For masala/ Bharwa:
- Chana dal - 2 Tbsp
- Jeera/cumin seeds - 1 tsp
- Pepper corns - 1 tsp
- Dhania - 5 tsp
- Red chillies -4 nos
- Methi seeds -1/2 tsp
- Cloves - 1 no (optional)
- Roasted peanuts - 2 Tbsp
- Curry Leaves: 5-6
- Roast all the masala ingredients together!
- Grind the masala with little water and make a paste.
- Fill the masala paste into the brinjals.
- Method:
- In a pan,heat oil (I used olive oil) and splutter mustard seeds, urad dal,curry leaves.
- Saute onions and garlic paste for a minute.Then add tomatoes and saute till mushy.
- Add salt,turmeric powder and red chilli powder.Saute till masala smells nicely.Add the remaining stuffing masala if there is any.
- Now add the stuffed brinjal and saute for a minute.
- Keep the flame medium (For element stove No. 3).Make sure the brinjal is well covered with oil.Simmer the flame and cover the kadai for 2 minutes.
- Open the kadai,toss the brinjals and again cover cook it till brinjals are tender and cooked. Xanti Pinto
Directions
Directions aren't available for this recipe.
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