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British Fish And Chips
Ingredients
- 2 ounces/55 grams all-purpose flour
- 2 ounces/55 grams cornstarch
- 1 teaspoon baking powder
- Salt (to taste)
- Black pepper (to taste)
- 1/3 cup beer (dark beer)
- 1/3 cup sparkling water
- 4 (7-ounce) fish fillets (thick, white fish, preferably sustainable cod, pollock, or haddock)
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