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Broad Bean, Pea And Feta Salad
Ingredients
- 500g frozen broad beans
- 2c frozen peas
- 200g feta, crumbled
- 1 cup mint leaves
- 1 red onion, finely chopped
- 1 preserved lemon quarter, finely chopped
- 100g baby snow pea tendrils
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
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Directions
- Step 1
- Cook the broad beans in a large saucepan of salted boiling water for 2 minutes or until tender. Refresh under cold running water. Drain well. Peel and discard the skins.
- Step 2
- Cook the peas in a large saucepan of salted boiling water for 1 minute or until tender. Refresh under cold running water. Drain well. Place in a large bowl with the broad beans, feta, mint, onion, preserved lemon and snow pea tendrils. Drizzle with oil and lemon juice and season to taste with salt and pepper. Gently toss to combine. Place in a large bowl to serve.
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