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Broccoli And Ham Breakfast Casserole

Ingredients

• 3 cups broccoli florets (fresh or frozen)
• 2 cups cooked ham, diced
• 8-10 eggs, beaten
• 1 cup feta cheese, diced or in thick chunks
• 1 cup shredded cheddar cheese
• ¼ cup milk
• ½ cup yellow onion, diced
• 2 teaspoons salt
• 1 teaspoon pepper

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