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Broccoli and leek soup
Ingredients
- 2 thick slices wholemeal bread, crusts removed, cut into 1cm pieces
- Olive oil spray
- 1 leek, pale section only, halved lengthways, thinly sliced
- 2 garlic cloves, crushed
- 1 large potato, peeled, finely chopped
- 1L (4 cups) water
- 1 salt-reduced vegetable stock cube, crumbled
- 600g broccoli, cut into florets
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 75g (1/4 cup) low-fat sour cream
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