Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App

Broccoli and Mushroom Stir Fry11 WW

Ingredients

  • 1 lb broccoli florets
  • 10 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce (1WW)
  • 2 tsp sesame oil (3WW)
  • 1 tbsp rice vinegar (1WW)
  • 1 tsp sugar (1WW)
  • 1/2 tsp red pepper flakes
  • 1 tbsp cornstarch (1WW)
  • 1Tbsp cooking oil (4WW)
  • Salt and pepper to taste
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.
  2. Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.
  3. Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.
  4. Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.
  5. Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.
  6. Serve: Remove from heat and serve immediately.

You Might Also Enjoy These Recipes:

1
PRO
Leek and Mushroom Galette
Cloud Bites
 
1
PRO
Spring Veggie Stir-Fry
Cloud Bites
 
1
Creamy Spring Wild Mushroom Bucatini
Smithey Ironware
 
1
Kurobuta Pork & Mushroom Ragu | Ground Kurobuta Pork | Recipe by Snake River Farms
Snake River Farms
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×