Broccoli & Cheese Soup with Homemade Croutons

Ingredients

For the Soup

3 tablespoons unsalted butter

2 small yellow onions, roughly chopped (about 1-3/4 cups)

4 cloves garlic, smashed

2 carrots, roughly chopped

1 celery stalk, roughly chopped

1/2 cup white wine

1 pound broccoli, florets and stems, roughly chopped

4 cups (32 oz) low sodium chicken broth

1 teaspoon salt, plus more to taste

1/4 teaspoon ground black pepper, plus more to taste

1 cup heavy cream (or half & half, for a lighter version)

1 heaping cup grated Gruyère, packed (you'll need about 3 oz.)

Pinch nutmeg

For the Croutons

2 cups cubed day old French Bread, preferably day old

2 tablespoons melted unsalted butter

Salt and freshly ground black pepper

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Directions

Directions aren't available for this recipe.