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Broccoli, Feta and Sundried Tomato Pasta Recipe | Online Food Blogger
Ingredients
- Ingredients
- 110g wholewheat pasta (uncooked weight)
- 80g feta cheese
- 70g sun-dried tomatoes
- 2 tbsp water
- 400g tinned chopped tomatoes
- ½ medium red onion, minced
- 3 cloves garlic
- ½ small head of broccoli, chopped
- 50g sweetcorn
- ½ medium red pepper, chopped
- 4 mushrooms, diced finely
- 1½ tbsp oregano
- 1 tsp pepper
- Chilli flakes, to taste
- Salt, to taste
- 1 tbsp olive oil
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