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Broiled Shrimp Tacos
Ingredients
- 12 6-inch corn tortillas
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 medium white onion, chopped (about 2 cups)
- 2 teaspoons safflower oil
- 1 tablespoon minced canned chipotles in adobo
- 1 1/2 teaspoons coarse salt
- Assorted garnishes, such as sliced avocado, shredded red cabbage, cilantro sprigs, sour cream, lime wedges, and sliced jalapenos
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