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Brown Butter Basted Salmon With Fresh Herbs And Capers
Ingredients
- 4 ounces (1 stick) unsalted butter
- Kosher salt
- Freshly ground black pepper
- 4 salmon fillets, 6-ounces each, boned and skinned
- 1 large lemon or other citrus, peeled and cut into supremes*
- 1 large handful of mixed herbs, like parsley, chives, basil, tarragon, and dill, rough chopped
- 3 tablespoons capers, rinsed
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