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Shared By Amy Cobb
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Brown Butter Graham Cracker Crust

Ingredients

  • 12 whole graham crackers, crumbled (or 1 1/2 cups graham cracker crumbs)
  • 3 TBSP sugar
  • 1/4 tsp flaky sea salt
  • 6 TBSP butter
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Directions

  1. Preheat oven to 375 degrees. In a food processor fitted with the metal blade, pulse the graham crackers until finely ground, add sugar and salt. In a small saucepan over medium-low heat, melt the butter. Cook the butter, stirring occasionally until the milk solids turn lightly browned and the butter smells nutty, about 7-10 minutes. Let the butter cool slightly, then combine graham cracker crumbs and process until thoroughly blended. Press the mixture into a 9 inch pie plate. Bake 10 minutes, cool before filling.
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