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Brown Butter Mushrooms, Greens, And Soba Noodles
Ingredients
- 4 tablespoons butter
- 1 tablespoon fish sauce (I like the Red Boat brand)
- 1/2 teaspoon chile-garlic sauce, or to taste (virtually any type of chile sauce will work here)
- 8 ounces mushrooms, sliced (cremini, shiitake, or a combination)
- Finely grated zest of one large lime (juice reserved)
- 2 to 3 cups roughly torn kale, chard, or spinach leaves (about half a small bunch)
- 6 ounces soba noodles
- kosher salt, to taste
- 1 teaspoon toasted sesame oil
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