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Brown Butter Scallops With Parmesan Risotto

Ingredients

• Parmesan Risotto:
• 1 tablespoon butter
• 1 minced clove garlic or 1 minced shallot (or both)
• 1 cup arborio rice
• ½ cup white wine
• 3-ish cups of chicken broth
• ½ cup Parmesan cheese
• Seared Scallops:
• 1 tablespoon grapeseed oil
• 1 pound jumbo scallops
• Sautéed Spinach or Kale:
• 1 tablespoon olive oil
• 1 clove minced garlic
• 4 cups spinach or kale
• Brown Butter:
• 3 tablespoons butter

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