Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Brown Sugar & Bourbon Glazed Ham
Ingredients
- 1 (6- to 8-lb.) fully cooked, bone-in ham
- 48 whole cloves
- 1 (16-oz.) package light brown sugar
- 1 cup spicy brown mustard
- 1 cup cola soft drink
- 3/4 cup bourbon
Get the App
Directions
Prepare ham:
- Preheat oven to 350°F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
Add cloves to ham, and make glaze:
- Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
Bake ham:
- Bake at 350°F on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes.
Let ham cool:
- Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.
Chrome Extension
