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Brown Sugar Molasses
Ingredients
- 1cup brown sugar
- 1/4 cup water
Directions
- Begin by pouring one cup of brown sugar into a saucepan.
- Add 1/4 cup of water to the saucepan.
- Place the saucepan on the stovetop over medium heat.
- Stir the mixture continuously with a wooden spoon until the sugar dissolves completely.
- Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for approximately 10 minutes, stirring occasionally.
- Keep a close eye on the saucepan to prevent the mixture from boiling over.
- After 10 minutes, remove the saucepan from the heat and let it cool for a few minutes.
- Place a strainer over an airtight container or jar to filter out any impurities or undissolved sugar.
- Carefully pour the molasses mixture through the strainer and into the container.
- Allow the molasses to cool completely before sealing the container.
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