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Brown Sugar Pecan Bread Pudding with Brandy Sauce
Ingredients
- 2 cup white sugar
- 5 large egg, beaten
- 2 cup milk
- 2 tsp pure vanilla extract
- 3 cup italian bread, cubed, allow to stale overnight in a bowl
- 1⁄2 cup light brown sugar, packed
- 1⁄4 cup (1/2 stick) butter, softened
- 1 cup pecans, chopped
- 1 cup white sugar
- 1⁄2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 tsp pure vanilla extract
- 1⁄4 cup brandy
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