• Shopping List
• Meal Planner
• Collection

Brown Sugar Pecan Bread Pudding with Brandy Sauce

Ingredients

• 2 cup white sugar
• 5 large egg, beaten
• 2 cup milk
• 2 tsp pure vanilla extract
• 3 cup italian bread, cubed, allow to stale overnight in a bowl
• 1⁄2 cup light brown sugar, packed
• 1⁄4 cup (1/2 stick) butter, softened
• 1 cup pecans, chopped
• 1 cup white sugar
• 1⁄2 cup (1 stick) butter, melted
• 1 egg, beaten
• 2 tsp pure vanilla extract
• 1⁄4 cup brandy

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App