• Shopping List
• Meal Planner

Brown Sugar Pecan Bread Pudding with Brandy Sauce

Ingredients

• 2 cup white sugar
• 5 large egg, beaten
• 2 cup milk
• 2 tsp pure vanilla extract
• 3 cup italian bread, cubed, allow to stale overnight in a bowl
• 1⁄2 cup light brown sugar, packed
• 1⁄4 cup (1/2 stick) butter, softened
• 1 cup pecans, chopped
• 1 cup white sugar
• 1⁄2 cup (1 stick) butter, melted
• 1 egg, beaten
• 2 tsp pure vanilla extract
• 1⁄4 cup brandy

Read Directions