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Brunch Platter
Ingredients
- Sliced Turkish bread, grilled
- Harissa-spiced chickpeas
- 400g can chickpeas, rinsed, drained
- 2 tsp olive oil
- 2 tsp harissa paste
- Spanish baked eggs
- 2 tsp olive oil
- 250g chorizo
- 1/2 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g can diced tomatoes
- 1 tsp smoked paprika
- 125g can four-bean mix, rinsed and drained
- 50g baby spinach
- 4 eggs
- Ham-wrapped haloumi
- 200g haloumi, sliced
- 100g Serrano ham or prosciutto
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