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Collection: Side Dishes
Recipe By: Mitzi
Bruschetta
Ingredients
- 5 Roma tomatoes, halved, seeds and juice removed, and diced
- 1/4 medium red onion, chopped
- 5 cloves garlic, minced
- 8 large leaves basil, chopped
- 2 T balsamic vinegar
- 2 T extra virgin olive oil
- kosher salt, to taste
- 1 baguette, sliced thin
- Extra virgin olive oil to drizzle
- 1 clove garlic, halved
- Fresh bite-sized mozzarella balls, halved
Directions
- Begin by prepping the topping. Combine tomatoes, red onion, garlic, and basil in a medium bowl. Add balsamic vinegar and extra virgin olive oil and mix. Sprinkle with kosher salt until seasoned to taste. Set aside and let it marinate until needed.
- Preheat oven to Broil or if no broil setting is available, 425F. Place baguette slices on a baking sheet covered in foil and drizzle with extra virgin olive oil. Broil in the oven for 4-5 minutes or until lightly browned.
- Rub each slice with the clove of garlic and then top each slice with a spoonful of the bruschetta topping and mozzarella cheese. Serve and enjoy!
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