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Bruschetta Chicken Pesto Wraps
Ingredients
- 1 tomato, diced (seeds removed)
- 1 tablespoon minced onion
- 1-2 tablespoons fresh minced basil or 1 teaspoon dry basil
- 1 teaspoon balsamic vinegar
- kosher salt
- black pepper
- 1 tablespoon light mayo
- 1 tablespoon light sour cream or plain greek yogurt
- 2 tablespoons pesto
- 1 teaspoon fresh lemon juice and a little zest
- 1 cup shredded or diced cooked chicken breast, about 4 ounces
- 1 tablespoon pine nuts, toasted
- 1/2 cup shredded romaine lettuce or spinach leaves
- 2 torillas, flat breads, rolls, pitas, etc.
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