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Brussels Sprouts with Lemon and Thyme
Ingredients
- 1 teaspoon Dijon mustard
- 2 tablespoons sherry vinegar
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 teaspoon thyme leaves
- 1/4 teaspoon finely grated lemon zest
- Salt and freshly ground pepper
- 1 pound brussels sprouts, thinly sliced lengthwise
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