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Collection: Desserts
Recipe By: Zubie Shaburdin
Bubur Kacang
Ingredients
- Mung beans
- Pandan leaf
- Water
- 240 ml coconut cream
- Gula Melaka
- 1/2 tsp salt
- Durian (optional)
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Directions
- Wash the beans and fry in a pot wig pandan leaf without oil until brown. Add water and bring to boil. Wait for beans to get soft and if there's less water add a bit more but make sure it's hot water. Add coconut cream and gula Melaka. Add salt. If have durian add it.
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