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Sambal Kacang
Ingredients
- 1 Cup Peanut Butter
- 2 Tbsp Garlic/Ginger Paste
- 2 Tbsp Soy Sauce
- 1 Tbsp Brown Sugar
- 1/2 Cup Hot Water
- 1 Hot Red Pepper
- 1 Shallot
- 1/2 tsp Turmeric
- 2 Tbsp Lime Juice
- 1 tsp salt
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Directions
- Blend all ingredients in a food processor until smooth. Add more water if needed to get consistency desired.
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