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Buffalo Chicken Dip
Ingredients
- 2 large chicken breast, cooked and chopped up
- 2 packages cream cheese
- 1 bottle ranch dressing (24oz)
- 1 bottle franks hot sauce (I use about half usually but the more you use the spicier it is)
- 8 oz shredded cheddar
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Directions
- In a source pan over medium heat combine cream cheese, ranch and hot sauce. Cook until cream cheese is melted and everything is combined.
- Stir in chopped chicken and transfer to a oven safe baking dish. Bake at 350 until sides a bubbly. Top with cheddar cheese and return to the oven just long enough to melt the cheese. Serve warm.
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