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Buffalo Chicken Mac And Cheese Recipe | Frank's Redhot® Us

Ingredients

• INGREDIENTS
• 1 pound (16 ounces) elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 4 cups shredded Cheddar cheese
• 1/2 cup plus 2 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce, divided
• 2 cups chopped cooked chicken
• 3 stalks celery, diced
• 1/4 cup thinly sliced green onion, optional
• 1/2 cup crumbled blue cheese, optional

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