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Buffalo Chicken Roll-Ups
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup wing sauce (may also substitute hot sauce with a tablespoon of butter)
- 2 tablespoons sour cream
- 1 tablespoon ranch seasoning
- 2 cups shredded cooked chicken (from chicken breast or a rotisserie chicken)
- 1/4 cup blue cheese (crumbled)
- 1/2 cup cheddar cheese or cheddar cheese blend (shredded)
- 1 scallion (thinly sliced)
- 4 (8-inch) large flour tortillas
- Salt and pepper (if desired)
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