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Buffalo Egg Salad
Ingredients
- 6-7 Hard boiled eggs (shell off and rinsed)
- 1/2 pound of bacon ( fried and crumbled)
- 1/4 Cup Mayo
- 2- 3 Tbsp. Buffalo Sauce (depending how hot you like it)
- 1/2 stalk of celery (diced)
- Blue Cheese (optional, I used goat cheese because, I do not care for blue cheese)
- Salt and Pepper to taste ( hold on the salt until you put the bacon in, as the bacon will add salt.)
- Biscuits and/or Lettuce leaves to serve the egg salad on.
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