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Bulgogi Korean BBQ

Ingredients

• 1 1/2 lbs. lean steak, frozen
• 1/3 cup soy sauce
• 2 1/2 tablespoon brown sugar
• 2 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1 bunch green onions, chopped (whites and greens separated)
• 1/2 tsp ground black pepper
• 1 tsp sriracha
• 1 tablespoon toasted sesame seeds

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