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BULGUR AND LENTIL PILAF WITH CARAMELIZED ONIONS
Ingredients
- 1 cup lentils, washed
- 6 1/2 cups chicken broth, or water
- 3 tablespoons butter
- 3 tablespoons olive oil
- 3 average-sized onions, peeled, halved, thinly sliced
- 2 cups bulgur, coarse grain
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon tomato paste
- 1/4 teaspoon crushed red pepper flakes
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