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Bulgur lentil salad
Ingredients
- 2 cups fine bulgur
- 1 cup red lentils
- 1 medium onion, diced
- 2 cups water
- 4 tablespoons finely chopped parsley
- 1 red pepper, diced
- 1 yellow pepper, diced
- 4 stalks of green onion, diced
- 1 cup olive oil
- 2 teaspoon tomato paste
- ¼ teaspoon cumin
- Salt and pepper to taste
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