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Bulgur lentil salad

Ingredients

• 2 cups fine bulgur
• 1 cup red lentils
• 1 medium onion, diced
• 2 cups water
• 4 tablespoons finely chopped parsley
• 1 red pepper, diced
• 1 yellow pepper, diced
• 4 stalks of green onion, diced
• 1 cup olive oil
• 2 teaspoon tomato paste
• ¼ teaspoon cumin
• Salt and pepper to taste

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