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Bulgur lentil salad

Ingredients

  • 2 cups fine bulgur
  • 1 cup red lentils
  • 1 medium onion, diced
  • 2 cups water
  • 4 tablespoons finely chopped parsley
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 4 stalks of green onion, diced
  • 1 cup olive oil
  • 2 teaspoon tomato paste
  • ¼ teaspoon cumin
  • Salt and pepper to taste

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