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Burmese Golden Egg Curry
Ingredients
- * 4 eggs, at room temperature
- * 1/3 cup oil, such as untoasted sesame oil or a neutral flavored oil
- * 1/4 teaspoon turmeric
- * 1/2 cup finely chopped shallots
- * 2 cloves garlic, minced
- * 1/4 teaspoon cayenne pepper
- * 15-ounce can diced tomatoes with their juice (approximately 1-3/4 cups)
- * 2 teaspoons fish sauce
- * 1/2 teaspoon salt
- * 2 Jalapeno chile peppers, seeded and thinly sliced lengthwise
- * chopped cilantro leaves
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