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Butter chicken
Ingredients
- 250g natural yoghurt
- 2 tbs tandoori paste
- 1 tbs lemon juice
- 750g chicken thigh fillets, roughly chopped
- 1 onion, roughly chopped
- 3cm piece of ginger, grated
- 1 green chilli, seeds removed, chopped
- 60g unsalted butter
- 3 cardamom pods, lightly crushed
- 1/2 tsp paprika
- 1/2 tsp garam masala
- 400g can chopped tomatoes
- 300ml chicken stock
- 100ml pure (thin) cream
- 2 tbs coriander leaves
- Basmati rice and naan bread, to serve
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