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Collection: Desserts
Recipe By: Emeril
Buttercream Frosting
Ingredients
- 4 ounces cream cheese, softened
- 1/2 stick of butter, softened
- 3/4 pound (about 3 cups) confectioners’ sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons milk
- Red, blue, green and yellow food coloring
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Directions
- In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Add a couple of drops of food coloring and mix well. Yield: about 1 1/2 to 2 cups frosting
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