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Collection: Christmas Baking Day
Butterfinger Blondies
Ingredients
- 2-1/2 cup flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter, melted and cooled
- 1-3/4 cups packed light brown sugar
- 2 lightly beaten eggs-large
- 1 Tbsp. vanilla
- 1 cup semi-sweet, peanut butter and/or butterscotch chips
- 1 cup toasted pecans, chopped (optional)
- 1 package Nestle Butterfinger bites candy
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Directions
- Preheat oven to 350 and line 9x13 baking pan with foil & spray.
- Whisk flour, baking powder and salt together.
- In another bowl, whisk melted butter and brown sugar together. Add eggs and vanilla. Mix well.
- Combine dry and wet mixture until just combined.
- Add morsels and nuts. Mix.
- Pour 1/2 batter into pan. Place Butterfinger bites evenly over batter. Pour other half on batter on top.
- Bake until top is shiny, cracked and golden brown (30-40 minutes)
- Cook on wire rack.
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