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Buttermilk Biscuits | The Local Palate Buttermilk Biscuits
Ingredients
- 3½ cups self-rising flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- ¼ cup shortening, cut into small cubes and chilled
- ¼ cup unsalted butter, cut into small cubes and chilled
- 1½ cups buttermilk, chilled
- 2 tablespoon salted butter, melted
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