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4 Servings

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Recipe By: Nigella Lawson

Shared By Ecoppersmith

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Buttermilk Roast Chicken Recipe

Ingredients

1 4-pound chicken
2 cups buttermilk
¼ cup plus 2 tablespoons vegetable oil
2 cloves garlic, lightly crushed
1 tablespoon crushed black peppercorns
1 tablespoon Maldon or other sea salt
2 tablespoons fresh rosemary leaves, roughly chopped
1 tablespoon honey

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