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Butternut Apple Slow Cooker Soup - Autoimmune Wellness
Ingredients
- 1 medium yellow onion, cut into 2-inch pieces
- 3 garlic cloves, peeled and smashed
- 2 pounds butternut squash, cubed
- ½ pound sweet potatoes, scrubbed and cut into 2-inch pieces
- 1 pound apples, cored and cut into 2-inch pieces (like one good sized red apples)
- 1 celery stalk, cut in about 1 - 1.5 inch pieces
- 2-3 teaspoons sea salt (to taste)
- 1 teaspoon turmeric
- 32-oz chicken broth (vegan option: substitute vegetable broth)
- 1 tablespoon apple cider vinegar
- 1 cup coconut milk (from a can)
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