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Butternut squash carbonara

Ingredients

• Butternut Squash Carbonara
• For the pasta sauce:
• 2 tsp olive oil
• 1/4 cup finely chopped onions
• 2 garlic cloves minced
• 1/4 tsp pepper flakes
• 1 tbsp fresh sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup cashews
• 2 tbsp nutritional yeast
• 1 1/4 cup veggie broth or water
• 2 cups butternut squash cubed
• 2 tsp lemon juice
• 1/2 tsp miso paste optional
• 8 oz fettuccine
• For the Tofu:
• 7 oz firm or extra firm tofu pressed for at least 15 minutes, and then drained and cubed into 1/4th inch cubes
• 2 tsp oil
• 1.5 tbsp soy sauce
• 1.5 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp sugar or maple syrup

Directions