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Carbonara
Ingredients
- Salt
- 2 eggs and 2 large yolks room temperature; large
- 1 ounce pecorino Romano about 1/3 packed cup; plus additional for serving; grated
- 1 ounce Parmesan about 1/3 packed cup; grated
- Coarsely ground black pepper
- 1 tablespoon olive oil
- 3 1/2 ounces slab guanciale see recipe; pancetta or bacon, sliced into pieces about 1/4 inch thick by 1 1/3 inch square
- 12 ounces spaghetti about 3/4 box
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