4 Servings
Collection: Smoothie Soups

Butternut Squash Curry Coconut Soup - Aviva Romm

Ingredients

  • Ingredients:
  • 1 1/2 Tbs. olive oil
  • 3/4 cup sliced shallots
  • 1 Tbs. minced or grated fresh ginger
  • 1 garlic clove, minced
  • 9 cups peeled and cubed butternut squash (about 3 lb.)
  • 3 cups chicken or vegetable broth
  • 1/2 tsp. salt, plus more, to taste
  • 1 tsp. Thai red curry paste
  • 3/4 cup light coconut milk
  • 2 tsp. fresh lime juice
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