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Butternut Squash Curry Coconut Soup - Aviva Romm
Ingredients
- Ingredients:
- 1 1/2 Tbs. olive oil
- 3/4 cup sliced shallots
- 1 Tbs. minced or grated fresh ginger
- 1 garlic clove, minced
- 9 cups peeled and cubed butternut squash (about 3 lb.)
- 3 cups chicken or vegetable broth
- 1/2 tsp. salt, plus more, to taste
- 1 tsp. Thai red curry paste
- 3/4 cup light coconut milk
- 2 tsp. fresh lime juice
Chrome Extension
