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Butternut Squash & Kale Beef Stew
Ingredients
- 2 tbsp bacon fat, or cooking oil of choice
- 2 lb stew beef, 1″ cubed
- 1 onion, roughly chopped
- 4 garlic cloves, minced
- 1 1/2 tbsp fresh sage, minced
- 1/2 tsp smoked paprika
- 1 small butternut squash, cubed (about 4 cups)
- 16oz frozen, chopped kale (or one bunch fresh)
- 4 cups beef stock, preferably homemade
- salt and pepper
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