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Butternut Squash, Leek And Apple Soup - My New Roots
Ingredients
- 2 Tbsp. melted coconut oil (or ghee)
- 3 leeks
- 1 medium onion
- 5 cloves garlic
- 1 large butternut squash (mine was about 2 lbs. / 1 kg)
- 1 large, tart apple
- 4 – 6 cups / 1-1½ liters vegetable broth, as needed
- 1 tsp. fine grain sea salt
- 1 tsp. ground cumin
- ½ tsp. ground cardamom
- ½ tsp. ground star anise
- apple cider vinegar to taste (start with ½ tsp. up to 1 Tbsp.)
- 1 batch Garlicky Rye Bread Crouton (recipe to follow)
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