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Butternut Squash Soup with a Kick
Ingredients
- 2 tablespoons butter 1 onion, diced 2 teaspoons grated fresh ginger 1 jalapeno pepper, seeded and diced 1 (2 pound) butternut squash - peeled, seeded, and cubed 1 (14.5 ounce) can chicken broth 1 (12 fluid ounce) can evaporated milk 1/2 cup coconut milk 1 tablespoon white sugar salt and black pepper to taste 1 cup sour cream 1 tablespoon chopped fresh thyme, or to taste
Directions
Directions aren't available for this recipe.
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