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Buttery Crescent Rolls

Ingredients

• 1 tablespoon active dry yeast
• 1 teaspoon plus 1/3 cup sugar
• 1/2 cup warm water (110° to 115°)
• 1/2 cup butter, softened
• 1/2 cup warm 2% milk (110° to 115°)
• 1 large egg
• 3/4 teaspoon salt
• 4 cups all-purpose flour

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