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Byron Bay White Chocolate Macadamia Nut Cookies

Ingredients

• ▢ 175g / 5.5 oz butter, unsalted, softened (11 US tbsp)
• ▢ 1/3 cup brown sugar
• ▢ 1/3 cup white sugar , caster/superfine best
• ▢ 1/8 tsp salt
• ▢ 2 egg yolks (Note 6 for using leftover whites)
• ▢ 2 tsp vanilla extract/essence
• ▢ 1 1/2 cups flour , plain/all purpose
• ▢ 1/2 cup rice flour (sub with plain) (Note 1)
• ▢ 1/2 tsp baking powder
• ▢ 100g / 3.5 oz macadamias , roughly chopped (Note 2)
• ▢ 125g / 4 oz white eating chocolate

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