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Byron Bay White Chocolate Macadamia Nut Cookies
Ingredients
- 175 g / butter unsalted, softened; 5.5 oz; 11 US tbsp
- 1/3 cup brown sugar
- 1/3 cup white sugar caster or superfine best
- 1/8 tsp salt
- 2 egg yolks Note 6 for using leftover whites
- 2 tsp vanilla extract or essence
- 1 1/2 cups flour plain or all purpose
- 1/2 cup rice flour sub with plain; Note 1
- 1/2 tsp baking powder
- 100 g / macadamias roughly chopped; 3.5 oz; Note 2
- 125 g / white eating chocolate 4 oz
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