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Slow Cooker Chicken Chili, Caesar salad, cornbread

Ingredients

• 1 teaspoon vegetable oil
• 2 chicken breast halves skinless; boneless
• 2 cups chicken broth
• 1 can black beans 15 ounce; rinsed and drained
• 1 can cannellini beans 15 ounce; drained and rinsed
• 1 can tomatoes 14.5 ounce; drained and rinsed; diced
• 1/2 yellow onion chopped
• 1 1/2 tablespoons chili powder or more to taste
• 1 clove garlic minced
• 1/2 teaspoon cumin ground
• 1/2 teaspoon paprika
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1 dash hot sauce such as cholula®; or to taste
• 1 pinch salt and ground black pepper to taste
• 1/2 cup sour cream
• Caesar kit
• box cornbread or make own

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