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Shared By Margot Miller

Cabbage Roll Casserole

Ingredients

  • 1 large bunch dill
  • 3 large garlic cloves
  • 1½ lb. ground beef or plant-based meat
  • 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
  • ½ tsp. freshly ground black pepper
  • 3 Tbsp. extra-virgin olive oil, divided, plus more for pan
  • 1 large onion
  • ½ tsp. crushed red pepper flakes
  • ¼ tsp. ground cinnamon
  • 1 28-oz. can whole peeled tomatoes
  • 1 large head of savoy or green cabbage
  • 1¼ cups long-grain rice (such as basmati)
  • 1 lemon
  • 8 oz. crème fraîche
  • 8 oz. low-moisture mozzarella

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