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Cabbage Roll Casserole
Ingredients
- 1 large bunch dill
- 3 large garlic cloves
- 1½ lb. ground beef or plant-based meat
- 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
- ½ tsp. freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil, divided, plus more for pan
- 1 large onion
- ½ tsp. crushed red pepper flakes
- ¼ tsp. ground cinnamon
- 1 28-oz. can whole peeled tomatoes
- 1 large head of savoy or green cabbage
- 1¼ cups long-grain rice (such as basmati)
- 1 lemon
- 8 oz. crème fraîche
- 8 oz. low-moisture mozzarella
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