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Cabbage Stew
Ingredients
- 2 tablespoons vegetable oil
- 1 pound smoked sausage or kielbasa, cut into bite-sized pieces
- 1 onion, chopped
- 1-2 carrots, shredded (about 1/2 cup)
- 3-4 tablespoons bacon grease (can substitute butter)
- 1 small head of cabbage, chopped into 1” pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 6 cups chicken broth
- 5 medium potatoes, peeled and cubed
- 1 10.5-oz. can cream of celery soup
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Directions
- Sauté sausage in vegetable oil in a large stock pot or Dutch oven until nicely browned.
- Add onion and carrots and continue cooking until onions are semi-translucent.
- Add bacon grease, cabbage, salt, pepper and garlic and continue cooking and stirring for 5 minutes.
- Add chicken broth and potatoes and stir well. Reduce heat to medium-low, cover and simmer stew for 30 minutes or until potatoes are tender.
- Stir in cream of celery soup, reduce heat to low, cover and continue cooking for 10-15 minutes.
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